DESCRIPTION (PHOTO IS A SAMPLE ONLY AND MAY VARY WITH THE DISHES BELOW)

• Crispy Vietnamese Pancake

• Vietnamese Broken Rice with Pork Chop

• Classic Vietnamese Dipping Sauce

Crispy Vietnamese Pancake (Bánh Xèo)

You’re about to embark on a delicious journey to make Bánh Xèo, a famous Vietnamese crispy pancake. Golden and crispy on the outside, filled with savoury prawns, pork and fresh vegetables, it is packed with flavour and the soul of Vietnamese street food. Served with fresh herbs and a delicious dipping sauce, every bite is crispy, fresh and full of flavour.

Vietnamese Broken Rice with Pork Chop (Cơm Tấm)

Discover the comforting flavours of Cơm Tấm, a beloved Vietnamese dish made with fragrant broken rice and a beautifully grilled, marinated pork chop. Served with pickled vegetables, fresh cucumber and a traditional Vietnamese dressing, this simple yet delicious dish captures the heart of everyday Vietnamese home cooking.

Date: 1st November 2026 (Sunday)

Time: 10:30am to 1:30pm

Location: Noble Park Community Centre or Jean’s private kitchen (near by). We will notified you a week before the closing date (it depends on the number of the participants in the class to hold the venue). Please contact us if you have any questions.

Fee: $200/person in group cooking class

• from $250/person in private group (min two persons in a private group)